The winter wind pops the corks – bang, fizzle and sparkle. Send a card, bring the twinkling tree into the warm and decorate your Champagne with Chambord. Bon!
Chambord have devised three delicious cocktails to delight you this winter. Enjoy.
Chambord Royale
You take the fizz, you top with Chambord, and puff! Now watch the bubbles storm.
Ingredients
- Chambord Black Raspberry Liqueur
- Champagne or Prosecco
Method
Pour your favourite fizz into a flute glass and top with Chambord. Garnish with a raspberry.
French Martini
Christmas calls for a classic cocktail. Take pineapple juice and shake, shake, shake it with Chambord and vodka and voila! You have the French Martini.
Ingredients
- 15ml Chambord Black Raspberry Liqueur
- 50ml vodka
- 60ml pineapple Juice
Method
Vigorously shake Chambord with vodka, pineapple juice and plenty of ice.
Chambord Very Berry
Brrr. When the snow is cold but the fire is burning, warm your hands with a Chambord Very Berry.
Ingredients
- 25ml Chambord Black Raspberry Liqueur
- 125ml red wine
- 25ml fresh lemon juice
- Spoonful of sugar
- 3 raspberries
- Slice of lemon studded with cloves
Method
Crush raspberries in a wine glass with sugar, then add Chambord, wine, and lemon juice. Top with hot water and garnish with a slice of lemon.
