Prepare all your favourite foods and set the table for Lunar New Year with Our Place’s newest TraditionwareTM collection.
Recipe: Roasted Beetroot, Feta & Fig Salad by Ioannis Grammenos, Executive Chef at Heliot Steak House
Recipe: Pan-Fried Salmon with Sweet Potato Purée and Champagne Sauce by Ioannis Grammenos, Executive Chef at Heliot Steak House
Recipe: Grilled Octopus with Fava, Caramelised Shallots & Caper Berries by Ioannis Grammenos, Executive Chef at Heliot Steak House
Recipe: Vegan Kefte with Creamed Spinach and Tomato Salsa by Ioannis Grammenos, Executive Chef at Heliot Steak House