n the bustle of Soho, 10 Greek Street remains one of London’s most quietly brilliant dining rooms. With a menu that changes daily, it celebrates the best of seasonal British produce, while drawing inspiration from across Europe and beyond. The result is food that feels modern, thoughtful, and full of flavour, never fussy, always satisfying.
The menu might begin with the Imam Bayildi, aubergine, tomato, feta, coriander, and pistachios. A Turkish-inspired plate that’s rich yet fresh, comfort with a delicate lift.Seafood shines with the Cornish bluefin tuna, paired with datterini tomatoes, green beans, and gremolata. Vibrant and light, it’s a dish that hums with late-summer brightness. Vegetarians will love the baked polenta, topped with king oyster mushrooms, buffalo mozzarella, rocket, and pine nuts. Rustic yet refined, it’s hearty without being heavy.
For something more substantial, the spatchcock Yorkshire chicken is a star. Served with hispi cabbage, golden fried potatoes, and a punchy salsa verde, it’s the kind of cooking that feels generous, grounded, and full of character. Sides like the fried potatoes and hispi cabbage may sound simple, but they’re cooked with the same care and precision as the mains, crisp, flavourful, and exactly what you want alongside.
Throughout the meal, we sipped on freshly squeezed lemonade, crisp, zesty, and refreshing. For wine lovers, the restaurant’s award-winning wine list is a serious draw, celebrated for its focus on small producers and bottles that pair beautifully with the food. And to end? A perfect scoop of strawberry sorbet, clean and cooling, the sweetest farewell.
The atmosphere at 10 Greek Street is casual but quietly polished, the kind of place where you can settle in comfortably, enjoy outstanding food, and never feel rushed. Relaxed, welcoming, and effortlessly cool, it’s simply a really nice place to be.
10 Greek Street is a Soho staple: seasonal, soulful, and full of flavour. Whether it’s for a quick glass of wine, a lingering lunch, or a full dinner that ends in sorbet, this little restaurant continues to prove why it’s one of London’s most enduring gems.
