Imperial Treasure on Pall Mall introduces London to a dazzling showcase of world‑class Chinese dining. Starting back in Singapore in 2004, this rapidly expanding group is responsible for more than 20 restaurants across Asia and Europe – Shanghai, Guangzhou, Hong Kong, Incheon, Tokyo, Paris and now London – each capturing a celebration of culture, flavour and atmosphere.
Walking into Imperial Treasure, diners are greeted by a dark elegant dining space where English heritage, Chinese culture and French design merge with effortless grace. Dark‑wood panelling and marble countertops with soft lighting trigger a feeling of warmth and comfort. The space invites conversation with family or colleagues as well as ceremony – an ideal setting for both business lunches and luxurious dates.
The menu reflects its origins: authentic, exquisite Cantonese cuisine presented with a twist. Imperial Treasure’s long reputation as a beacon of fine Chinese cuisine carries through the menu, its success confirmed by over 50 prestigious awards.
Begin with an assortment of scrumptious dim sum, freshly made in‑house and available daily – a moreish selection daintily presented in its bamboo steamer bedding. And as you’re enjoying a glass of bubbly, the bowl of crispy fish skin with salted egg yolk keeps a level of savoury on your palate as well as being a playful nod to the popular snack from the group’s Singaporean beginnings
Next, here comes hot and sour soup with prawn – bright, tangy and perfectly balanced. Signature Peking Duck, available by advance order and prepared at the table, offers a theatrical moment that delivers in both spectacle and flavour. The menu also delivers live seafood cooked to order, whether steamed, wok‑fried or braised. Stand‑outs include deep‑fried Chilean sea bass draped in soy sauce, chilli and garlic.
Meat lovers can savour sautéed beef tenderloin with garlic chips, a dish that marries tender, succulent beef with fragrant, crunchy garlic. A simple yet impeccable egg fried rice rounds things out, each grain perfectly separate and lightly seasoned – a dependable base for the bold flavours surrounding it.
Leave room for a Chef selection of desserts – gorgeous, delicate creations that mingle Asian flavours with French finesse. Wolfberry jelly and sesame-coated balls add that perfect amount of sweetness without going over the top.
Imperial Treasure is clearly on to something with its London location – a beautifully staged introduction to authentic Chinese flavours brought into modernity through contemporary presentation. With a clever mix of world‑class cuisine, polished design and heritage spirit, it’s easy to imagine this venue adding even more awards to its wall. Savour it now, before the queues start stretching to Buckingham Palace.
