Beneath the streets of London, Hakkasan remains the gold standard of modern luxury dining dark, seductive, and quietly unforgettable.
Descending into Hakkasan feels like entering another frequency one of shadow, scent, and slow seduction. The space hums with understated glamour: lacquered wood, cobalt light, and the quiet choreography of service. Every detail is designed to draw you in. The air is sexy.
The evening began with the Supreme Dim Sum Platter, a theatrical presentation of steam and colour, each delicate parcel gleaming like colourful sweets. Each piece was crafted with precision: a Har Gau topped with gold leaf, a Crystal Lobster Dumpling crowned with Oscietra caviar, Black Truffle Chicken Shui Mai, Dover Sole with Ginger and Spring Onion, Peppercorn Blue Swimmer Crab Dumpling, and a delicate Sugar Snap and Edamame dumpling.
Each bite revealed a new layer of refinement a dialogue between texture, aroma, and flavor. Paired with the Fresh Barley Pumpkin Salad, lifted by a passion fruit vinaigrette, it set the tone balanced and quietly extravagant.
The Black Truffle Prawn Toast Youtiao was pure decadence: crisp, sesame-kissed, decorated with gold leaf and served alongside truffle mayonnaise. The Wok-Fried Sea Bass and Rib Eye Beef Ho Fun Noodles arrived in perfect synchrony, both glistening with that elusive wok hei; an intoxicating depth that only experience can create.
The Mini Sweet Caviar was a graceful finish smooth chocolate mousse, coffee crémeux, and espresso pearls in perfect harmony. Understated, elegant, and quietly indulgent.
17 Bruton street, London, W1J 6QB
@Hakkasanlondon
