Sawadika!
The five-star Four Seasons Hotel, Bangkok at Chao Phraya River takes the most important meal of the day to new heights with a breakfast menu crafted by skilled Executive Chef Andrea Accordi and Pastry Chef Andrea Bonaffini.
A breakfast that’s hailed on TikTok as one of the best hotel breakfasts in Bangkok. From traditional Thai breakfast to daily specials, French and Danish pastries. From table service to a buffet your spoilt for choice and left attempting to make space for perhaps, one more, handcrafted strawberry Danish.
Whilst culinary takes centre stage, it’s impossible to ignore the depths of the hotel. The serene sanctuary is a testament to the bold yet relaxed Thai culture with a grand foyer that paves the way to breakfast, with striking colourful art pieces that steal your attention along the way. The seamless indoor to outdoor transition of the hotel allows guests to take in the charming outdoor space of cascading concrete pillars amongst a maze of greenery with the Chao Praya River in direct eye line.
Breakfast takes place at the sublime Riva Del Fiume restaurant. Greeted and seated with grace, a breakfast menu will be before your eyes, in seconds for review. With a vast selection of breakfast on the menu, guests can elect eggs any style with choices of filling. Daily chef curated healthy plates like the cherry tomatoes and marinated cucumber, sourdough toast with tzatziki to reduce over thinking and get straight to dining, on a nutritious and delicious breakfast.
Not to mention, signature breakfast dishes of savoury salmon crepes with crème fraiche or silky-smooth organic oatmeal with dried fruit and lychee honey. A menu that curates’ dishes of the seasons, you’ll get seasonally fresh ingredients that make the most out of your breakfast.
Fortunately, the Four Seasons Bangkok breakfast does not stop at a table menu. The hotel presents a picturesque breakfast buffet of savoury and sweet bakery treats. Chefs are diligently at work preparing; pillowy-soft golden French toast that’s reminiscent of souffle with its risen appearance. Perfectly formed mini pancake to place amongst the ready-made pistachio praline rolls, assortment of muffins and fresh strawberry Danish’s that glisten when you glare at them. It’s only a matter of time before you return to the buffet for more.
Not all breakfasts feel like a luxurious hug, but this one does. What’s a Four-Season breakfast without caviar? If you’re feeling elegantly indulgent, the option to choose the limited edition Oscietra Caviar Giavieri, buckwheat blinis and accoutrements to compliment, with a glass or bottle of Delamotte Champagne is readily available.
If you can think of it for breakfast, the Four Seasons Hotel, Bangkok at Chao Phraya river has it, ready for guests to dine till their hearts are content.
This September, guests can also look forward to the world-renowned Pastry Chef, Nicolas Lambert in session for a limited time, afternoon tea collaboration and pop-up crafting seasonal artistic desserts.
300/1 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand
