Agrodolce: Roman Gastronomy in the Heart of Fitzrovia

In Fitzrovia’s lively dining scene, Agrodolce shines as a restaurant devoted to the flavours of Rome and the traditions of Italian cooking. Family-run and rooted in authenticity, it combines heritage recipes with seasonal produce and a distinctly London setting, creating a space where warmth and craftsmanship define the experience.

The menu is a celebration of handmade pasta and regional classics, but the dish you simply cannot miss is the homemade tagliatelle with seafood and tomato sauce. The pasta, rolled fresh each day, has just the right bite to cradle a vibrant tomato base, layered with shrimp, squid, mussels, and cod. Every forkful carries the brightness of the Mediterranean, the sweetness of the seafood perfectly balanced against the richness of the sauce. It is a plate that embodies Agrodolce’s culinary ethos and leaves a lasting impression long after the meal.

To begin, the beef carpaccio – delicately sliced and finished with Parmigiano Reggiano and truffle, offers a refined introduction. For those seeking something heartier, the sliced sirloin steak delivers pure, robust flavour, accompanied by smoky grilled vegetables. Throughout, the restaurant’s homemade bread, served with olive oil and balsamic vinegar, provides a simple but essential reminder of Italy’s dining traditions.

The journey ends with a timeless tiramisu, where layers of mascarpone, coffee-soaked savoiardi, and cocoa create a dessert that is both light and indulgent, the perfect close to a Roman-inspired feast.

Beyond its menu, Agrodolce London offers an elegant setting for every occasion. With its warm yet sophisticated atmosphere, it is just as suited to a romantic date or a long-overdue catch-up as it is to intimate gatherings or grand celebrations. The venue also caters beautifully to private events, from birthdays to work dinners, providing a versatile space where excellent food and attentive service combine to create memorable experiences.

Agrodolce offers more than a menu, it offers a sense of place, bringing Roman culinary heritage to London with care and authenticity. But for anyone visiting, the seafood tagliatelle is the dish you simply cannot miss.

67 Charlotte street

W1T 4PH, London, UK

+44 20 3662 9302

https://agrodolcelondon.uk

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