There is no better way to celebrate World Chocolate Day than with this delectable Chocolate Orange & Tangerine Marini. Thank us later – you’re welcome.
Chocolate Orange Ganache Ingredients
120g Conscious Chocolate Orange & Tangerine – chopped
200ml oat, soy or almond or coconut cream
Orange & Tangerine Martini Ingredients (makes 2)
1 cup chocolate ganache
100ml vegan cream (preferably almond)
Juice of half an orange
At least a couple of hours before you want to make your cocktails, make the chocolate & orange tangerine ganache.
In a bain-marie, melt the chocolate on a low heat
When fully melted, take off the heat and let cool for a few minutes
Pour in the vegan cream
Whisk and mix together until smooth and cool fully
Shake all orange & tangerine martini ingredients together in shaker with plenty of ice
Strain into two chilled glasses
Dip glass rim in shaved chocolate and orange peel