Share the love at South Place Hotel this Valentines

Nestled away from the bustling streets of the east end and the city’s hustle and bustle, South Place stands as a beacon of luxury, a boutique hotel offering 80 rooms and a selection of five unique bars.

This month, South Place invites you to embark on a journey of exploration, encouraging you to either delve into your daring, ‘naughty’ side or embrace the tender embrace of romance with a ‘nice’ night in. Whichever path you choose, South Place invites you to indulge in the opulence of an overnight stay, and an unforgettable experience.

When making a reservation, guests are given the option to choose between two packages based on their desired experience, each featuring hidden gifts awaiting discovery in the room.

For the “Naughty” package, adventurous guests will find an array of intimate toys including feathers, lube, whips, and more. A chilled bottle of champagne will also be on hand to set the mood for a night of debauchery.

On the other hand, those opting for the “Nice” package can look forward to a romantic evening. The room will be adorned with rose petals on both the bed and in the bath. Guests can enjoy feeding each other freshly prepared strawberries dipped in chocolate, accompanied by a glass of champagne, enhancing the ambiance of romance and intimacy.

Guest will also enjoy Michelin starred Chef Gary Foulkes Valentines meal from the rooftop surrounded by romantic views of the city. The sharing menu is a delicious selection of mouth watering classics.

To begin, we savored the exquisite full poached lobster Ballotine, bursting with flavor as it effortlessly slid from its shell. For the main course, we delighted in a plate of mouthwatering mussel linguine, cooked in a delicate white wine sauce infused with garlic and chive essence. Its taste was so irresistible that I would eagerly return for another serving.

Additionally, we indulged in the Cote de Boeuf to complement the pasta, adding a touch of peppercorn spice to our culinary experience.

To finish our extraordinary meal, we were presented with “A Heart of Two Halves,” featuring English rhubarb alongside white chocolate mousse and dark chocolate orange mousse.

The Naughty or Nice package is available from 10th-18th February 2024.

The Valentine’s Sharing Menu will be served for Lunch and Dinner from 14th-17th February.