For seasonal feasting to elegant afternoon tea head over to Pan Pacific London for plenty of festive cheer. Pan Pacific London has many exciting reasons to visit at this time of year. This award winning Hotel houses acclaimed restaurant Straits Kitchen, leading patisserie SHIOK! as well as beautiful afternoon tea destination The Orchid Lounge.
This season, Pan Pacific London is hosting an array of exciting seasonal specialities. The Orchid Lounge is now serving the delightful Kaleidoscope Afternoon Tea Collection and Straits Kitchen is serving a new festive menu. Pan Pacific London also has a beautiful MOSAIC Christmas Tree Installation to fill everyone with wonder.
Head over to patisserie SHIOK! to see their showstopping gingerbread house as well as hand crafted Christmas pastries. You can even pre order your own gingerbread house for the most impressive festive table around.
After stopping at SHIOK! for a festive pastry, head down to the MOSAIC Christmas Tree Installation also within Pan Pacific London. Live from 15th November to 6th January in celebration of the festive season Pan Pacific London is collaborating with EC Business Improvement District and MTArt Agency to create MOSAIC.
This immersive festive installation is a unique reimagination of traditional Christmas trees using recycled glass and mirrored cubes for a spectacular iridescent feature.
If staying at Pan Pacific London and looking for a delightful place to have afternoon tea, look no further than The Orchid Lounge and their latest installation, The Kaleidoscope Afternoon Tea Collection. Pastry Chef Francesco Mannino is debuting this afternoon tea collection which fits perfectly with the view of the MOSAIC installation. Chef Francesco has created four new pastries, presented within bird cages on mirrored plates for a mesmerising play on light.
After spending the evening tasting buttery, flaky pastries and marvelling at the wonderful Christmas tree installation, why not head over to Straits Kitchen for a dinner to remember.
Straits Kitchen describes itself as a love letter to South East Asia. It embodies this with the celebration of the multiculturality of Singaporean food and aims to bring the delightful nature of the food into the hearts of Londoners.
Centred around heritage recipes, Head Chef Jun Yung Ng provides a rich and vibrant menu. This season, Head Chef Jun Yung Ng is showcasing a celebratory menu with flavours from Singapore, Malaysia and China. The set 4 course menu is available from 13th November to 6th January.
Look forward to Snow Crab Golden Cup with edamame, wakame and sambal mayonnaise, followed by Duck with Caviar, hibiscus plum and pandan mantou. After this, prepare to be blown away by the exquisite Mixed Peppercorn Sarawak Salai Flank Steak, served with Turmeric Sticky Rice.
Dessert is a showstopper by itself. Allow yourself to be whisked away by the Festive Mocha Mousse, Kalamansi Cremeux, coffee ice cream and sesame tuille.
The selection of Chinese wine selection is also the largest collection in London and includes many rare titles such as 2018 Kanaan Winery Ningxia Riesling from Ningxia. Plan your visit to Straits Kitchen at Pan Pacific London now.
Pan Pacific London
80 Houndsditch, London, EC3A 7AB