A mesmerising sanctuary in the heart of the Golden Triangle, behind a discreet façade, UNI Paris reveals itself slowly, deliberately. It is dark, atmospheric, and unapologetically authentic, the kind of place that doesn’t need to announce itself because those who know, simply know. The bar and dining spaces are dark, intimate and intoxicating and give way to an opulent dining room at the rear, designed in traditional Japanese style. It feels reverent and indulgent at once, like stepping into a modern shrine dedicated to pleasure.
From the moment you arrive, the experience is choreographed with care. You’re greeted by a beauty in a Japanese kimono, serene and graceful, tapping gently in her Geta (wooden Japanese shoes, worn by Geishas) who guides you to your table as if ushering you into something sacred. The lighting is low, flattering, and intentional. Every detail feels considered, nothing accidental.
The menu alone is a masterpiece, a work of art bound together with black and gold ornate chopsticks, each page illustrated with beautiful Japanese women in different states of undress. Sensual, provocative and elegant. It sets the tone perfectly: UNI is here to seduce you, visually and gastronomically.
At the counter, watching the chefs work feels almost spiritual. Their movements are calm, exacting, and deeply focused. Every slice, every placement, every finishing touch is executed with phenomenal attention to detail. It’s mesmerising, a quiet marvel that pulls you in and holds your gaze. You sense immediately that every piece is created with love and care.
The quality of the fish is astonishing, vast hunks of tuna and salmon glistening like jewels under the low light, sliced thin as paper with extraordinary knives, each cut revealing just how exceptional, fresh and pristine the produce truly is; quite simply, the best quality fish I’ve seen outside Japan.
Deb, one of the sushi chefs, elevates the experience even further. Incredibly attentive, kind, and observant, he watches closely to ensure everything is perfect. When we didn’t love one of the ingredients, he remade the sushi instantly, smiling throughout, as though generosity was simply part of the craft. There’s no ego here, only pride in making sure you are having the best possible experience.
Then there’s Morgan – smiley, blonde, and magnetic — whipping around the restaurant like a queen bee, making sure every diner has exactly what they need before they even realise they need it. She brings warmth, energy, and effortless control to the room, holding everything together with charm and precision.
The wagyu sando was one of my favourite dishes of 2025 — so rich, so perfectly balanced, that I ate it with my eyes closed, completely absorbed by the moment. It was indulgent without being heavy, luxurious without excess. A dish that lingers in your memory long after the plate is cleared.
For dessert, the yuzu basque cheesecake comes swimming in cream, unapologetically indulgent and deeply satisfying. It’s bright, rich, and comforting all at once.
UNI Paris is now firmly one of my favourite restaurants ever. It is rare, special, and deeply memorable. A place where beauty, precision, and soul collide. Book a table immediately. It is nothing short of extraordinary.
10 Rue de la Tremoille, 75008 Paris, France
