This summer, Shoreditch gets a delightful twist at Zapote: the new ice-cream taco parlour is officially open, serving walk-in fun throughout the season. I’m already a huge advocate for Zapote – with the wildly satisfying savoury tacos on their evening menu, but these frozen delights are for something completely different – perfect for beating the heat with a smile (and maybe a cocktail).
Imagine a hard (ish) taco shell, perfectly cradling hibiscus & raspberry ice cream – floral, tangy, and beautifully balanced. Or picture a mango & chamoy taco, the tropical sweetness dancing with a pinch of chilli‑kissed tajin flavour. Then there’s the blue corn ice cream taco swirled with creamy dulce de leche; it’s earthy, sweet, and indulgent. Each variety highlights Zapote’s talent for combining texture and flavour, echoing the sophistication of their existing menu that I also massively recommend.
And speaking of sophistication, the ice‑cream tacos pair perfectly with their selection of cocktails. The signature Zapote cocktail mixes tequila, mezcal, orgeat and lemon for a smooth, nutty citrus hit. If you fancy something fruitier, the De Montoro brings mezcal, cava, grapefruit and elderflower together in a summer symphony. Or, for a sweeter sip, the Don Chava blends Don Julio tequila with mango and passionfruit tea – a playful companion to a tangy ice‑cream taco.
Zapote’s ice‑cream taco parlour is a joyful fusion of their cuisine craftsmanship and cocktail expertise. It’s a walk‑in‑only oasis where cooling desserts and impeccable drinks meet in the heart of Shoreditch. Make sure you drop in to try this summer, whether it’s for tacos, ice-cream tacos, cocktails or all three at once.
