Drinks

Recipe: Holy Island’s ‘Hibiscus Gin Sour’, Holy Island

Recipe: The ‘Awakening Star’ cocktail from the Bombay Sapphire Distillery, Hampshire

Recipe: ‘The RuMa’s Jungle Bird’ cocktail, SANTAI Bar and Lounge, Kuala Lumpur

Grand Marnier, the ‘Cuvée du Centenaire’ 100th Anniversary Edition

Recipe: Tahitian Vanilla Cocktail, Tahiti

COMO Shambhala Ginger Tea

Recipe: The ‘Painkiller Cocktail’, Necker Island

A bottle of Port Ellen history: ‘The 40 Year Old – 9 Rogue Casks’

Recipe: ‘The Golden Tail’ Whiskey Cocktail, Nashville

The Glen Grant whisky: ‘past and the future’

Recipe: African Wild Dog Rare Gin and Tonic

Recipe: Immune Boosting Nut Milk Smoothie Recipe by BodyHoliday’s chef Alan Wichert, St Lucia

Recipe: ‘The Feeling Pretty’, THE Blvd restaurant, Beverly Wilshire

Recipe: ‘Cape of Storms’, Vista Bar and Lounge at the One &Only, Cape Town

Recipe: ‘The Argentario Spritz’, The Argentario Golf Resort & Spa, Tuscany