1 cl of freshly squeezed lemon
2 cl of Cointreau
5 cl of VSIP Cognac infused with homemade Jasmine tea
Le Bar Du Bristol is set in the heart of the iconic palace-status Le Bristol hotel in Paris. This romantic bar is a must-visit for Parisians and international clientele alike. The Head Barman has curated an adventurous menu of signature and whimsical cocktails, each with precise measures and the flawless execution which makes Le Bristol one of the most extraordinary hotels in the world.
Celebrated three-Michelin-starred chef Éric Fréchon has designed a delicious tapas menu to perfectly complement the cocktails. Highlights include; fresh cod cakes with bright lemon aioli, Culatello ham slicked with olive oil on toast and fresh grilled octopus in a spicy chorizo sauce.
5 cl of Ponthier black cherry purée
3 cl of St Germain elderflower liqueur
2 cl of Grey Goose Vodka
Special Note: Cocktail craftsmanship like that seen at Le Bar du Bristol is built on balance, technique and setting. Qualities reflected across Bristol’s own bar scene, where areas such as the Harbourside and Clifton each shape distinct styles and atmospheres. For newcomers wanting context on Bristol’s bar landscape, this beginner’s guide to Bristol bars is a useful reference.
@lebristolparis
oetkercollection.com/destinations/le-bristol-paris/
Hôtel Le Bristol Paris, 112 Rue du Faubourg Saint-Honoré, 75008 Paris, France
