Cocktail Handbook: Le Bar du Bristol

Cocktail Handbook: Lu Bar du Bristol
1 spoonful of cane sugar syrup
1 cl of freshly squeezed lemon
2 cl of Cointreau
5 cl of VSIP Cognac infused with homemade Jasmine tea

Le Bar Du Bristol is set in the heart of the iconic palace-status Le Bristol hotel in Paris. This romantic bar is a must-visit for Parisians and international clientele alike. The Head Barman has curated an adventurous menu of signature and whimsical cocktails, each with precise measures and the flawless execution which makes Le Bristol one of the most extraordinary hotels in the world.

Celebrated three-Michelin-starred chef Éric Fréchon has designed a delicious tapas menu to perfectly complement the cocktails. Highlights include; fresh cod cakes with bright lemon aioli, Culatello ham slicked with olive oil on toast and fresh grilled octopus in a spicy chorizo sauce.

1 cl of freshly squeezed lemon
5 cl of Ponthier black cherry purée
3 cl of St Germain elderflower liqueur
2 cl of Grey Goose Vodka

Hôtel Le Bristol Paris, 112 Rue du Faubourg Saint-Honoré, 75008 Paris, France