Discover the Experiencia Mexicana Brunch at Cavita, Marylebone Village

Known as one of the finest authentic Mexican restaurants in London, a menu crafted with love and passion from intricate travels across Mexico, Oaxaca, and Yucatan – Adriana Cavita birthed her first name-sake Mexican restaurant – Cavita, in the Marylebone suburbs. 

The restaurant’s open-plan kitchen and delicately hung botanics curate a sense of embrace as soon as you step into the premises. Recently debuting their Experiencia Mexicana bottomless brunch, Cavita offers a colourful and flavoursome menu made up of some of the best Mexican staple street food alongside premium tequila and mezcal cocktails. Plus, and sensational dessert options. 

Anticipate delicious libations like the tart yet sweet, Hibiscus Margarita and for the spice lovers, you can look forward to the Spicy Mezcalita – made with sustainably sourced Ojo De Dios Mezcal and homemade sugar syrup with fresh lime. For those seeking a little more sophistication, Laurent Perrier – Cuvee Royal is also available as another bottomless option. 

Whether you choose to dine in a large or intimate group, here’s a snippet of an unforgettable brunch menu that demands you return: 

Ceviche Tostada – Sea Bream and Octopus with diced Avocado, Red Onion and Cucumber dressed in citrusy flavours of Ginger, Bergamot, Lemon and Arbol chillies on a bed of crisp Tostada. 

Camarones Al Grill – Chargrilled Tiger Prawns in a remarkable Axoite marinade with Roasted Pineapple Sauce and Lemon. 

Taco De Asada – Perfect for sharing, Taco De Asada offers a choice of two dry-aged beefs. – Picanha or Bone-n-Ribeye cooked to perfection flame grilled over coals. Served with hand-made tortillas and portions of Nopales, Cucumber, Pickled Miyoga, Arbol Chile salsa, and Lime. 

Pair your mains plates with sides of: 

Pappitas – Potatoes but the Mexican way. Delicious Pink Fir Potatoes with Pasilla Coffee Mayo and Herb Sauce. 

Vegetales Al Grill – Margherita Onion, San Marzano Tomatoes and Tender-stem broccoli grilled over charcoal.  

Frijolitos – Oaxaca-style beans infused with Hoja Santa and Avocado leaves. 

With a resident DJ available every Saturday from 1pm to 3pm, anticipate traditional Salsa and Latin music that will fill the room with the ultimate Mexicana vibes throughout the brunch hours. 

Experience the true essence of a Mexican feast at Cavita, why wait – Vamos! 

60 Wigmore Street, W1U 2RZ