Recipe: Patrón’s ‘Frozen Hot Chocolate’

Recipe: Patrón's ‘Frozen Hot Chocolate’

The Patrón ‘Frozen “Hot” Chocolate’

A combination of blended ice cream, chocolate syrup and Patrón XO Cafe creating a delectable Easter Cocktail, the perfect way to celebrate Easter, the Mexican way!

45ml Patrón XO Café

15ml Patrón Añejo Tequila

15ml Chocolate Syrup

1 large scoop of vanilla ice cream

1 scoop ice

1. Pinch of cayenne-cocoa powder for garnish

2. Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.

3. Pour into a parfait glass or goblet.

4. Garnish with a pinch of cayenne-cocoa powder