The Patrón ‘Frozen “Hot” Chocolate’
A combination of blended ice cream, chocolate syrup and Patrón XO Cafe creating a delectable Easter Cocktail, the perfect way to celebrate Easter, the Mexican way!
45ml Patrón XO Café
15ml Patrón Añejo Tequila
15ml Chocolate Syrup
1 large scoop of vanilla ice cream
1 scoop ice
1. Pinch of cayenne-cocoa powder for garnish
2. Combine ingredients in a blender pitcher and blend until a smooth texture is achieved.
3. Pour into a parfait glass or goblet.
4. Garnish with a pinch of cayenne-cocoa powder
