Valentine’s Day Dining in Marylebone Village

Siri, play – At Last by Etta James. Yes, Valentine’s Day is coming along and there is no better way to celebrate than dining at some of the finest restaurants in Marylebone Village. From heart-shaped desserts to gorgeous oyster platters and speciality cocktails – experience premium cuisines in the most charming settings. Here’s a taste of some of the exclusive Valentine’s Day menus across an array of great restaurants this ‘love day’, located in Marylebone Village.


Dine on authentic Mexican food at Cavita with an exclusive Valentine’s Day offering including plates of Pilpo a Las Brasas – charred grilled octopus with guajillo, pasilla adobo, nopales, and spring onions. Plus, the very special Corazon Valiente cocktail which directly translates to ‘brave heart’ –  a combination of Mexican Kalani Coconut Rum Liqueur topped with Raventós Blanc de Blancs. Head to Cavita, for a Valentine’s evening to remember.


For an enchanting blend of Italian romance and culinary excellence, visit Lavo. Whilst you dine on some of your favourite heritage Italian dishes cooked to perfection, make sure to save room for Lavo’s signature V-Day sharing dessert. A 20-layer cake with a sweet Valentine’s twist of red velvet and cream cheese, topped with raspberry sauce.

Naroon Marylebone

Do Valentine’s Day differently this year and experience Persian love at Naroon. Begin your romantic feast with Prosecco and chocolate strawberries, setting the tone for a three-course journey inspired by the timeless tale of Layla and Majnun. Enjoy carefully crafted dishes and selected Persian poetry to create an enchanting evening of love and indulgence.


Offering a romantic Fin-to-Gill dining experience for two, look forward to a seven-course sharing menu curated by their executive chef, Nikos Roussos. The menu will showcase their hand-picked Valentine’s Day specials, including fresh seabream prepared in four different ways and some of their most loved dishes. 


Dessert anyone? Introducing Carlotta’s sweet new treat, ‘Falling in Love with Choux’ for Valentine’s Day. Filled with fior di latte gelato topped with fresh and fruity raspberry jam and crunchy pink praline, dressed with warm chocolate sauce. Falling in Love with Choux and your Valentine’s all over again at Carlotta.


Love is in the air at Opso. Join Opso in celebrating Valentine’s Day with a special set-sharing menu at £75 per person showcasing elevated Greek dishes. The menu will include a choice between octopus or lamb shank ‘giouvetsi,’ served with orzo and smoked tomato. Finishing with a heart-shaped panna cotta adorned with raspberries and white chocolate.