Recipe: Caramel Cookie Dough Tofu Mousse

Caramel Cookie Dough Tofu Mousse

You will need:

  • about 7 ounces (1/2 package) firm or lite firm tofu
  • 1 tsp maca powder
  • 1 tsp lucuma powder
  • sweetener of choice, to taste (I used 1 stevia packet)
  • handful of walnuts
  • chopped dark chocolate
  • berries
  • nut butter



Break apart the tofu and add it to your food processor.
Add the maca, lucuma and sweetener, then process.
Scrape down the sides a couple times to incorporate all the ingredients.
Continue to process until the tofu is completely smooth, about 1 minute.
Place the tofu in a bowl and stir in half of the chopped walnuts and half of the chopped chocolate.
I topped mine with the remaining walnuts and chocolate, blackberries and a spoonful of cashew butter!