Recipe: Chef Gaëtan’s Chocolate Chip Cookies


100g brown sugar

50g coconut sugar

5g fleur de sel

200g flour

2g baking powder

75g chocolate chips

100g butter

1 egg


Soften the butter in a bowl.

Add all the ingredients.

Mix it all up.

Scoop the dough into balls of 25g each.

Bake for 6 minutes at 180ºC. Midway through cooking, make sure to turn your baking tray over.

Then, more importantly – ENJOY!