100g soft cream cheese
One slice of your favourite bread
1. Take three bowls and split the cream cheese equally between them.
2. In one bowl, add 1/4 tsp of Bioglan Superfoods Tropical Spirulina and mix together so it becomes a light turquoise.
2. In the second bowl, add the rest of the Bioglan Superfoods Tropical Spirulina and mix together until it becomes a darker turquoise.
3. Leave the third bowl natural, but make sure you give it a stir so it has a whipped texture.
4. Toast your slice of bread and once golden brown, smear on the cream cheese mixtures, making sure you use a combination of all three colours to get a mermaid effect.