The Perfect Weekend Treat: Salted Caramel Cashew Bowl

Salted Caramel Cashew Bowl (1 of 1)-9


For the bowl:

¼ cup Really Raw Cashews

1 large frozen banana

½ tsp Himalayan sea salt

1 tsp Maca

1 tsp Mesquite Powder

½t tsp Yacon Syrup (optional – for a sweeter bowl)

½ cup unsweetened almond milk

For the Chocolate Sauce:

½ tbsp Cacao Powder

1 tbsp peanut flour*

1 tbsp water


1 fresh fig, quartered

3 squares Lemon Caramel Chocolate

1 tsp Bee Pollen (optional)

1 tbsp Paleo Protein Power Mix


Place all the bowl ingredients into a high-speed blender and process until smooth.

In a small jug, mix together the chocolate sauce ingredients until smooth.

Add toppings, drizzle with chocolate sauce and enjoy immediately.


*If you don’t have peanut flour, sub your favourite nut butter, then heat gently and mix with 1/2 tbsp Loving Earth coconut oil and  the same of Loving Earth Cacao Powder to make the chocolate sauce.

Make this nut-free by subbing the cashews with 1 1/2 tbsp tahini, and drizzle with you’re favourite melted Loving Earth chocolate bar instead of the chocolate drizzle.