TOKii offers a captivating fusion of Japanese and international flavors. The meticulously curated á la carte menu, blending East and West influences, provides a rich tapestry of tastes and textures, ideal for communal dining. The sushi counter, overseen by a Japanese master, authentically captures the essence of sushi creation. Located in The Prince Akatoki London, this dining gem enhances the upscale experience of Marylebone, delivering a distinctive and genuine culinary journey.
Indulge in the delectable Pork Belly Teriyaki TOKii style, where succulent pork belly meets a symphony of savoury and sweet notes, creating a mouthwatering fusion that lingers on the palate. Dive into the Japanese Scallop with Seaweed Butter, a divine dance of oceanic richness and velvety butter, elevating each bite to a sublime experience of delicate textures and umami bliss. These skewers exemplify TOKii’s commitment to delivering an unforgettable journey through a palette of intricate and delightful flavours.
As your journey continues Explore the refreshing elegance of the Yellowtail Carpaccio at TOKii, featuring a delicate blend of tender yellowtail adorned with a zesty lime ponzu sauce and the subtle richness of white truffle oil. This cold dish is a harmonious composition of vibrant flavours, offering a culinary masterpiece that captivates the senses with each delectable bite.
And from the select hot dishes discover the culinary artistry at its peak with the Miso Black Cod, where the succulent cod is complemented by a bold red pepper and chorizo stew, offering a harmonious blend of umami and smoky flavors. Alternatively, indulge in the Shrimp Tempura, a crispy delight immersed in a delicate combination of dashi, mirin, and soy, presenting a perfect balance of textures and subtle sweetness. These hot dishes exemplify a gastronomic experience that transcends borders, bringing together diverse influences with each carefully crafted bite.
As your culinary journey unfolds, immerse yourself in the sensory allure of the Hot Stone Japanese Grade A5 Wagyu. Witness the exquisite tenderness of the A5 Wagyu as it meets the scorching embrace of the hot stone, resulting in a succulent masterpiece that effortlessly melts in your mouth. Alternatively, indulge in the Lobster and Devon Crab Croquettes, where luscious lobster and crab unite within a crispy exterior. The experience is elevated with the vibrant and zesty notes of mango and yuzu salsa, creating a harmonious dance on the palate. These signature dishes at TOKii redefine the art of dining, delivering an extraordinary journey of taste and refinement.
Concluding the main courses, dive into the nuanced symphony of flavors with the Sweet Shrimp (Ama Ebi), where delicate sweetness meets oceanic freshness. Experience the buttery richness of Salmon (Sake), a melt-in-your-mouth delight. Feel the exhilarating kick of the Spicy Tuna Hosomaki, a perfect blend of heat and texture. Finally, indulge in the California Uramaki, a fusion masterpiece where the sweetness of crab and the creamy richness of avocado intertwine, offering a satisfying crescendo to your sushi journey at TOKii.
Finally, delight in the Poached Nashi Pear dessert. Indulge in the tender sweetness of poached Nashi pear, accompanied by the velvety richness of vanilla mascarpone. The dish reaches sublime heights with the crunch of almonds and the decadent drizzle of chocolate sauce, providing a perfect finale to your culinary journey. For the best Japanese in London, head to TOKii.
50 Great Cumberland Pl, Marble Arch, London W1H 7FD