Recipes

Blanchette at Shangri-La’s Le Touessrok, Mauritius

Imperial Treasure

Celebrate the Orient at Yauatcha, London

Lucie Bennett’s vegan chocolate ganache cake

Chris Wheeler’s ‘Mille Feuille’

Lucie Bennett’s Profiterole Tower

The Marshmallowist’s Indulgent Baileys Hot Chocolate

Homemade Gourmet Meals with Feast Box

Lily Vanilli’s Baileys Chocolate Tarts with Meringue Ghosts

‘The Morning Avo’ by Avant-Garde Vegan

Introducing… Tequila Enemigo

Laurent at Café Royal, London

Hix’s Annual Oyster Celebration

Roast London’s Staycation Series – Spain

The Recipe Book: Fortnum & Mason