Lawrence Head

The Wellington Club, London

A Detox Day at the Glass House Retreat, Essex

The Greek Villas ‘The Private Hotel’ Experience

The Swan Inn, Chipping Norton

Recipe: Spelt Fusilli ‘Monograno Felicetti’ alla carbonara, St Hubertus

Paragon 700 Boutique Hotel & Spa, Puglia

Schlosshotel Berlin by Patrick Hellmann, The Restaurant

Recipe: Holy Island’s ‘Hibiscus Gin Sour’, Holy Island

Recipe: ‘Spaghetti with Ham, Ceps and Black Truffle’, Four Seasons Hotel George V, Paris

Recipe: The ‘Awakening Star’ cocktail from the Bombay Sapphire Distillery, Hampshire

Recipe: ‘Miso Soup From Scratch’ by Chef Bill Kim, Urban Belly and The Table at Crate, Illinois

Recipe: ‘The RuMa’s Jungle Bird’ cocktail, SANTAI Bar and Lounge, Kuala Lumpur

Grand Marnier, the ‘Cuvée du Centenaire’ 100th Anniversary Edition

Recipe: Tahitian Vanilla Cocktail, Tahiti

COMO Shambhala Ginger Tea