Lawrence Head

Recipe: Signature Garden Vegetable Risotto from Chef Ales Maurer, Lygon Arms, Cotswolds

Recipe: ‘Lady Rose’ cocktail, La Voga bar, Grand Hotel Dei Dogi: The Dedica Anthology, Venice

‘Chefs in Schools’ charity & Staying In cookbook

Recipes: Sea Salt Chocolate Chip Cookies, Caputo’s Market & Deli, Utah

Recipe: Hattori Hanzo cocktail, The Alpina Gstaad

Recipe: Bigilla Dip, Malta

‘Give Them A Break’ the Charity for key workers

Recipe: The Rum Runner cocktail, Florida Keys

Recipe: Courgette Spaghetti with Basil Pesto, by Dolce Vitality at Le Sirenuse

Recipe: Pistachio Fizz, LONDONHOUSE Chicago

Recipe: Raspberry jam cheesecake from Justine Murphy’s ‘The mymuybueno Cookbook’

Recipe: Sants Square cocktail, Nobu Hotel Barcelona

Recipe: Cinco de Mayo at home,Two Keys Margarita

Recipe: The Chachapoya, Idlewild, InterContinental Singapore

Jamie Polito from Cricketers On The Green, Pirbright, shares his pizza recipe