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Recipes
Recipe: Chocolate Orange & Tangerine Martini
Recipe: Chef Kaze Chan’s Bluefin Tuna & Avocado Maki
The Wellington Club, London
Recipe: Spelt Fusilli ‘Monograno Felicetti’ alla carbonara, St Hubertus
Recipe: Holy Island’s ‘Hibiscus Gin Sour’, Holy Island
Recipe: ‘Spaghetti with Ham, Ceps and Black Truffle’, Four Seasons Hotel George V, Paris
Recipe: The ‘Awakening Star’ cocktail from the Bombay Sapphire Distillery, Hampshire
Recipe: ‘Miso Soup From Scratch’ by Chef Bill Kim, Urban Belly and The Table at Crate, Illinois
Recipe: ‘The RuMa’s Jungle Bird’ cocktail, SANTAI Bar and Lounge, Kuala Lumpur
Recipe: Tahitian Vanilla Cocktail, Tahiti
COMO Shambhala Ginger Tea
Recipe: The ‘Painkiller Cocktail’, Necker Island
Recipe: ‘Duo of Lamb’ Spice Island Beach Resort, Grenada
Recipe: ‘The Black Truffle Pizza’, Mark Hotel, NYC
Recipe: ‘The Golden Tail’ Whiskey Cocktail, Nashville
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