Food

Magazine Exclusive: The Recipe Book by Lily Vanilli

STK at ME London

Radio Rooftop Bar, ME London

Anna Barnett’s Reluctant Vegetarian Review: NAC

Recipe: Anna Barnett’s Tagliatelle Arrabbiata

Recipe: Anna Barnett’s Heritage Potato and Celeriac

Recipe: Anna Barnett’s All the Greens with buckwheat

The Perfect Weekend Treat: Salted Caramel Cashew Bowl

The Perfect Weekend Treat: Salted caramel and butter freezer pops

The Perfect Weekend Treat: Mars Bar Slice

The Perfect Weekend Treat: Strawberries and cream cheesecake

The Cricketers, Cobham, Surrey

Recipe: Anna Barnett’s Nectarine Tart

Skylounge, DoubleTree by Hilton, Tower of London

Anna Barnett’s Reluctant Vegetarian Review: The Lighterman