Food

Recipe: ‘Miso Soup From Scratch’ by Chef Bill Kim, Urban Belly and The Table at Crate, Illinois

Recipe: ‘The RuMa’s Jungle Bird’ cocktail, SANTAI Bar and Lounge, Kuala Lumpur

Grand Marnier, the ‘Cuvée du Centenaire’ 100th Anniversary Edition

Recipe: Tahitian Vanilla Cocktail, Tahiti

COMO Shambhala Ginger Tea

Recipe: The ‘Painkiller Cocktail’, Necker Island

Recipe: ‘Duo of Lamb’ Spice Island Beach Resort, Grenada

Recipe: ‘The Black Truffle Pizza’, Mark Hotel, NYC

A bottle of Port Ellen history: ‘The 40 Year Old – 9 Rogue Casks’

Recipe: ‘The Golden Tail’ Whiskey Cocktail, Nashville

Recipe: ‘Pear Tarte Tatin’, Charlie’s at Brown’s a Rocco Forte Hotel, Mayfair

Recipe: Ceviche from The Retreat at Blue Lagoon, Iceland

Recipe: The Glenapp Castle Carrot Cake, Scotland

The Glen Grant whisky: ‘past and the future’

Recipe: African Wild Dog Rare Gin and Tonic