Lawrence Head

Recipe: The ‘Painkiller Cocktail’, Necker Island

Recipe: ‘Duo of Lamb’ Spice Island Beach Resort, Grenada

Recipe: ‘The Black Truffle Pizza’, Mark Hotel, NYC

A bottle of Port Ellen history: ‘The 40 Year Old – 9 Rogue Casks’

Recipe: ‘The Golden Tail’ Whiskey Cocktail, Nashville

Recipe: ‘Pear Tarte Tatin’, Charlie’s at Brown’s a Rocco Forte Hotel, Mayfair

Recipe: Ceviche from The Retreat at Blue Lagoon, Iceland

Recipe: The Glenapp Castle Carrot Cake, Scotland

The Glen Grant whisky: ‘past and the future’

Recipe: African Wild Dog Rare Gin and Tonic

Recipe: Signature Peach Cobbler from Georgia, USA

Recipe: Immune Boosting Nut Milk Smoothie Recipe by BodyHoliday’s chef Alan Wichert, St Lucia

Recipe: ‘The Feeling Pretty’, THE Blvd restaurant, Beverly Wilshire

Recipe: ‘Cape of Storms’, Vista Bar and Lounge at the One &Only, Cape Town

Recipe: ‘Simple Green Pea Soup’, Julie’s Restaurant & Champagne Bar, Holland Park