Recipes

Recipe: The Glenapp Castle Carrot Cake, Scotland

Recipe: African Wild Dog Rare Gin and Tonic

Recipe: Signature Peach Cobbler from Georgia, USA

Recipe: Immune Boosting Nut Milk Smoothie Recipe by BodyHoliday’s chef Alan Wichert, St Lucia

Recipe: ‘The Feeling Pretty’, THE Blvd restaurant, Beverly Wilshire

Recipe: ‘Cape of Storms’, Vista Bar and Lounge at the One &Only, Cape Town

Recipe: ‘Simple Green Pea Soup’, Julie’s Restaurant & Champagne Bar, Holland Park

Recipe: Sourdough Tin Loaf, Lovingly Artisan

Recipe: ‘The Argentario Spritz’, The Argentario Golf Resort & Spa, Tuscany

Recipe: ‘Frankie & Rita’ cocktail, Black Rose The Bar, Kempinski Hotel Bahia

Recipe: DUKES Hotel’s Dry Martini

Recipe: ‘Cauliflower and lentil curry’ by Tom Booton, The Dorchester, London

Recipe: ‘The Kensington’ Cocktail using Royal Salute 21 Year Old Signature Blend

Recipe: ‘The Bacchus Manhattan’, Hotel Eden, Rome

Recipe: The ‘Terrace on Lake Como’ cocktail, T Bar, Grand Hotel Tremezzo